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Reuben Casserole

1 3/4 c Sauerkraut; drained
1/2 lb Corned beef; thinly sllced
2 c Shredded Swiss cheese
3 tb Thousand Island dressing
2 Tomatoes; thinly sliced
2 tb Butter
1/2 c Butter
1 c Rye Krisp crackers; crumbled
1/4 ts Caraway seeds


In a 2 quart casserole, spread sauerkraut evenly over the bottom. Top with corned beef and cheese. Sprsad drsssing on top of cheese. Layer tomatoes and dot with 2 Tablespoons butter. Sauté Rye Krisp crumbs in 1/2 cup butter. Add caraway seeds, Spread over other layers and bake at 425 degrees for 30 minutes. Yield: 4 to 6 servings.


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