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Rice and Broccoli Casserole

1/2 c Onion -- chopped
1/2 c Celery -- chopped
2 tb Oleo
1 c Rice
1 pk Broccoli -- frozen
1 cn Soup -- cream of mushroom
1 cn Soup -- cream of chicken
1/2 lb Pasteurized process cheese

Servings: 6 Saute onion and celery in oleo until soft. Cook rice and broccoli sepa- rately according to package directions. Mix all ingredients together in a two-quart baking dish. Bake at 375 F. for 30 to 40 minutes.

This may be prepared in advance and stored in the refrigerator.

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