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Pumpkin Casserole

1 1/2 lb Fresh pumpkin meat
1 lg Onion; finely chopped
1/2 ts Salt; or as desired
1/4 ts Ground white pepper
2 tb Unsalted butter; melted
2 Eggs
3/4 c Milk
3/4 c Farmers cheese; or- hoop or ricotta

Pumpkin dishes don't have to be sweet. This one is perfect with roast pork. Hollow out a small pumpkin to serve this in for a special presentation.

PREHEAT OVEN TO 375F. Using a paring knife or vegetable peeler, peel and d Meanwhile, beat eggs, milk and cheese together until smooth. Remove the bak

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