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Spinach and Egg Casserole

1 Box (10 oz.) Birds Eye frozen chopped spinach
1 cn (15 oz.) Cheddar cheese soup
1/2 lb Deli ham, cut into 1/4"cubes
1 tb Mustard
4 Hard-boiled eggs, chopped or sliced


Preheat oven to 350 degrees F. In large saucepan, cook spinach according to package directions; drain well. Stir in soup, ham and mustard. Pour into 9x9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Prep Time: 10 minutes, Cook Time: 15 - 20 minutes. Serving Suggestion: Sprinkle with paprika for added color Yield: 4 servings


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