Spanish Chicken and Rice Casserole

6 Boneless skinless chicken breasts, cut into strips
1 cn (28 oz) of Bush's Baked Beans
1 cn (14 1/2 oz) stewed tomatoes
1 1/2 c Water
1/2 c Uncooked rice
1 ts Chili powder
1/2 ts Garlic salt
1 tb Vegetable oil

Combine chili powder and garlic salt, sprinkle over chicken. In skillet, brown chicken in hot oil. Combine chicken and remaining ingredients in lightly greased 3-quart baking dish. Cover and bake at 400F for 45 minutes or until rice is cooked.

Makes 6 servings.

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