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Chicken and Rice Casserole

6 Split chicken breasts; rolled in poultry seasoning
1/2 lb Margarine
1 c Chopped green pepper
1 c Chopped onion
4 c Chicken broth (2 cans college inn)
1 c Rice (Uncle Ben's wild and long rice works)

Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make ahead dish suitable not only for family but for company as well.

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