Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken and Rice Casserole

6 Split chicken breasts; rolled in poultry seasoning
1/2 lb Margarine
1 c Chopped green pepper
1 c Chopped onion
4 c Chicken broth (2 cans college inn)
1 c Rice (Uncle Ben's wild and long rice works)


Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make ahead dish suitable not only for family but for company as well.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.