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Breakfast Casserole

1 pk (24-oz) frozen hash browns; thawed
5 Eggs
2 Chopped green onions
1/2 c Cottage cheese
1/4 ts Pepper
1/2 ts Garlic powder
1 ts Tobasco sauce (or other pepper sauce)
8 sl Cooked and crumbled bacon

In mixing bowl combine hash browns, eggs, cottage cheese and spices and mix very well. Pour into large casserole dish. Cover and refrigerate over night. Add bacon and cook at 350 degrees for 30 minutes.

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