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Beef Casserole

1 1/2 lb Stew meat; cut in 1" cubes
1 oz Flour
2 tb Oil
2 lg Onion; thinly sliced
3 md Carrots; thinly sliced
1 cn Beef bouillon
Salt and pepper; to taste


Toss meat with flour seasoned with salt and pepper. Brown in oil over medium heat; remove from pan. Saute onion slices until soft and golden. Place carrots, then onions, then meat into crockpot. Add any remaining flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon and stir over low heat until mixture comes to a boil. Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.


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