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California Tamale Casserole

3/4 c Yellow cornmeal
1 1/2 c Milk
1 Egg beaten
1 lb Lean ground beef
1 pk Chili seasoning mix
2 ts Seasoned salt
1 cn (16-oz) tomatoes
1 cn (17-oz) whole kernel corn drained
1 cn (7.5-oz) pitted black olive drained
1 c Shredded cheddar cheese


Combine cornmeal, milk and egg in 2 1/2 quart casserole. Brown meat in skillet, stirring to keep crumbly. Add chili seasoning mix, salt, tomatoes, corn, and olives and mix well. Stir into cornmeal mixture. Bake at 350 degrees 1 hour 15 minutes. Sprinkle cheese over top and bake 5 minutes longer.




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