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Broccoli Casserole

1 Bunch fresh broccoli -or- 2 pk (10-oz) chopped broccoli
1/2 c Milk
1 cn Cream of celery soup
1 c Mayonnaise or salad dressing
1 c Shredded cheddar cheese
Buttered bread or cracker crumbs
2 Eggs; beaten

Cut broccoli into 1 inch pieces. Cook in small amount of boiling. salted water until just tender; drain. Combine eggs, milk, soup. mayonnaise and cheese; stir into the cooked broccoli. Pour mixture into a well greased 2 quart casserole and sprinkle with buttered crumbs. Bake at 350 degrees for 30 to 40 minutes or until golden brown; Let cool 15 minutes before serving. Serves 6-8.

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