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Zucchini Seafood Casserole

4 c Zucchini; peeled and sliced 1/4 inch
1 1/2 c Bisquick baking mix
1 1/2 c Shredded processed sharp American cheese
1 c Chopped onion
1 cn (6 1/2 oz.) crab meat; drained and cartilage removed or 1 can (6 1/2 oz.) tuna, drained
1/2 c Vegetable oil
3 Eggs; beaten
1 ts Dried oregano
1 ts Salt
1/2 ts Pepper

Heat oven to 400 degrees. Grease baking dish (12 x 7 1/2 x 2). Mix all ingredients together. Spread evenly into casserole. Bake uncovered until golden brown and inserted knife in center comes out clean, 25-30 minutes. Garnish with thinly sliced zucchini.

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