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Potato Casserole

1 pk (approximately 2 pounds) frozen hash brown potatoes
1/2 c Margarine
1 ts Salt
1/4 ts Pepper
1/2 c Chopped onion
2 c Sour cream
10 oz Can cream of chicken soup
2 c Grated cheddar cheese
2 c Crushed cornflakes
1/4 c Melted margarine


Thaw potatoes. Combine margarine, salt, pepper, onion, sour cream, soup and cheese. Blend together with potatoes. Pour into 3 quart casserole dish or two 1 1/2 quart dishes. Mix cornflakes and margarine together and sprinkle over potato mixture. Bake at 350 for 45 minutes. This casserole may be baked and frozen, then reheated to serve.




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