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Potato Casserole

10 Boiling potatoes; peeled
8 oz Cream cheese; softened
2 Eggs; beaten slightly
2 tb All-purpose flour
2 tb Fresh parsley; minced
2 tb Fresh chives; minced
1 cn French fried onions
Salt and white pepper; to taste


In a mixing bowl, mix potatoes until smooth, add cream cheese, beat some more. Blend in eggs, flour, parsley, chives, and seasoning. Turn into buttered casserole, spread onions on top . Bake uncovered @ 325 degrees for 25-30 minutes. May be compounded ahead of time, refrigerated and then baked.


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