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Chiles Rellenos Casserole

1 lb Ground Round
1/2 c Onion; Chopped
1 c Roasted Green Chiles; Diced
Salt And Pepper; To Taste
1 1/2 c Cheddar Cheese; Grated
1 1/2 c Milk
1/2 c Flour
4 Egg; Beaten

Preheat oven to 350 degrees.

Brown meat and onion; drain off fat and season to taste with salt and pepper. Spread half the chiles in a 7-by-10-inch baking dish and sprinkle with cheese. Top with meat mixture.

Combine milk and flour, mixing well. Add beaten eggs and pour over meat with remaining chiles. Bake 45-50 minutes or until knife inserted in center of casserole comes out clean.

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