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Cheesy Hominy Casserole

61 oz Canned hominy; drained
6 oz Canned chopped green chiles; drained
24 oz Commercial sour cream
8 oz Monterey Jack cheese; shred
1/4 c Onion; minced
2 Jalapeno peppers; seeded and finely chopped
1/4 c Fine, dry breadcrumbs
1/4 c Butter or margarine
Whole green chiles; sliced crosswise
Pimiento strips

Combine first six ingredients in a large mixing bowl; spoon into a lightly greased 13" x 9" x 2" baking dish. Sprinkle with breadcrumbs; dot with butter. Bake, uncovered, at 350 degrees for 30 minutes. Garnish with green chiles and pimiento strips.

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