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Artichoke spinach Casserole

8 oz Marinated artichoke hearts, drained (2 small jars); save marinade for dressing
8 oz Cream cheese, softened
1/2 c Grated parmesan cheese
2 tb Butter, softened
20 oz Spinach, cooked, drained and squeezed dry (use 2 packages of thawed frozen spinach, or about 1 1/2 lb cooked, fresh spinach)


Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. Top with spinach.

Cream together the cream cheese, butter and cheese and spread evenly on top. Bake covered for 30 minutes, then uncovered for 10 minutes.




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