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Cheese and Green Chile Casserole

2 cn Whole green chiles; seeded, broken into strips
2 lb Sharp cheddar; grated
4 Eggs; beaten
1 cn (13-oz) evaporated milk
1 cn (4.5-oz) evaporated milk
1 ts Salt
1/4 c Yellow corn meal
3/4 -(up to) 1 lb Mozzarella cheese; grated
1 cn (8-oz) tomato sauce


Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven & add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes.


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