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Fall Casserole

1 lb Bulk sausage
2 md Sweet potatoes; peeled and sliced
3 md Apples; peeled and sliced
2 lg Sweet onions; peeled and sliced
2 tb Sugar
1 tb Unbleached flour
1/2 ts Ground cinnamon
1/4 ts Salt
1/2 c Water

Preheat oven to 375.

Brown sausage, breaking up any large pieces. Drain off fat.

In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple slices and crumbled sausage.

Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour over casserole. Cover and bake for about 1 hour, or until sweet potatoes and apples are tender.

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