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Confetti Macaroni Casserole

1 lb Macaroni, elbow, whole wheat
8 oz Tofu, firm; cubed
1 c Tofunnaise or other eggless mayo
1/3 c Daikon; diced
1/3 c Celery; chopped
1/3 c Carrot; grated
1/3 c Bell pepper; diced
1/3 c Scallions; minced
lg Kale leaves for garnish
1/2 c Sunflower seeds, raw, unsalted; hulled


Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise.

Gently fold in daikon, celery, carrot, pepper and scallions.

Line a bowl with kale and spoon in noodle mixture.

Sprinkle with seeds and serve.


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