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Swiss Sausage Casserole

6 sl Bread
2 lb Bulk sausage; (or less)
1 ts Prepared mustard
1 pk Swiss cheese; (6 oz.) sliced
3 Eggs
1 1/2 c Milk
3/4 c Half and half
1/4 ts Salt
1 ds Pepper
1 ds Ground nutmeg
1 ts Worcestershire sauce

Arrange bread in a lightly greased 13 x 9-inch pan. Saute sausage; drain thoroughly. Combine sausage and mustard. Sprinkle over bread. Place cheese slices over sausage. Combine remaining ingredients. Beat well. Pour mixture over sausage. Refrigerate overnight. Allow to come to room temperature and bake at 350 degrees for 30 to 40 minutes. Serves 8.

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