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Overnight Casserole

2 cups (1 package) Creamettes
4 hard-boiled eggs
2 cans Tuna (small)
2 cans mushroom soup
1 pint milk
1/2 lb. Velveeta cheese, cubed
1 small diced onion


Mix and pour in buttered casserole dish and refrigerate overnight. Bake at 350 F for 45 minutes.





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