Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sausage Grits Casserole

1 lb Pork sausage
3 c Hot cooked grits
2 1/2 c (10 oz.) cheddar cheese; shredded
3 tb Butter or margarine
3 Eggs; beaten
1 1/2 c Milk
Pimento strips; (optional)
Parsley; (optional)


Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage into a lightly greased 13 x 9 x 2 inch baking dish. Combine hot grits, cheese and butter. Stir until cheese and butter melt. Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 degrees for one hour. Garnish with pimento strips and parsley. Can be refrigerated overnight and baked the next day. Serves 15.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.