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Sausage Grits Casserole

1 lb Pork sausage
3 c Hot cooked grits
2 1/2 c (10 oz.) cheddar cheese; shredded
3 tb Butter or margarine
3 Eggs; beaten
1 1/2 c Milk
Pimento strips; (optional)
Parsley; (optional)

Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage into a lightly greased 13 x 9 x 2 inch baking dish. Combine hot grits, cheese and butter. Stir until cheese and butter melt. Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 degrees for one hour. Garnish with pimento strips and parsley. Can be refrigerated overnight and baked the next day. Serves 15.

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