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Sausage Breakfast Casserole

6 sl Bread
Butter or margarine
1 lb Pork sausage; bulk
1 1/2 c Shredded long horn cheese; (6 oz.)
6 Eggs; beaten
2 c Half and half

Remove crusts from bread and spread with butter or margarine. Place in a greased 13X9x2 baking dish and set aside.

Cook sausage until browned, stirring to crumble and drain well. Spoon over bread slices and sprinkle with cheese. Combine eggs, half & half and salt and pour into baking dish. Cover and chill overnight.

Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350F for 45 minutes, or until set.

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