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Eggplant and Ground Meat Casserole

1 lb Ground beef
2 ts Salad oil
1 Eggplant
1/3 c Flour
1/4 c Olive oil
2 c Tomato sauce
1 ts Oregano
1 tb Parmesan cheese
1 c Grated cheddar cheese
1 ts Salt
Pepper to taste


Shape ground beef into patties; season with salt and pepper; brown in hot oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce. Sprinkle with oregano and Parmesan cheese over all. Top with grated cheddar cheese. Bake at 300 degrees for 35 minutes.




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