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Fish Casserole

1 lb. Haddock
1 can frozen cream of Shrimp soup
1/2 cup milk
Salt and pepper


In shallow baking dish, put 1 pound Haddock. Pour over 1 can frozen Campbell's cream of Shrimp soup diluted with 1/2 cup milk. Salt and pepper to taste. Cover with buttered cracker crumbs. Bake at 350 F for 20 minutes.





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