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Crab Casserole

3 cups Crab Meat
Salt and pepper
1 stick margarine
2 cans cream of Shrimp soup
1 small package Pepperidge Farm Stuffing
1 can water
1 tsp. seafood seasoning

Melt margarine in 2 quart pyrex dish. Mix stuffing, soup, seasoning, water and salt and pepper. Bake at 350 F for 30 minutes.

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