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Lobster Casserole

Combine in 2-quart casserole:

2 cups white sauce
1 can cream of Shrimp soup
1 lb. Lobster Meat
1/2 cup sherry
Sauteed mushrooms

Top with bread crumbs mixed with a little melted butter. Bake at 350 F for 30 minutes or until bubbly.

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