Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lobster Casserole

Combine in 2-quart casserole:


2 cups white sauce
1 can cream of Shrimp soup
1 lb. Lobster Meat
1/2 cup sherry
Sauteed mushrooms


Top with bread crumbs mixed with a little melted butter. Bake at 350 F for 30 minutes or until bubbly.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.