Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lobster Casserole

1/2 lb. Lobster chunks
2 cans mushroom soup
1 cup grated sharp cheese
3/4 cup bread crumbs
2 Tbsp. butter


Place Lobster and mushroom soup in 2 quart casserole. Sprinkle grated cheese, then bread crumbs over top. Dot with butter. Bake at 400 F for 30 minutes. Serve with tossed salad and French bread.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.