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Lobster Casserole

1/2 lb. Lobster chunks
2 cans mushroom soup
1 cup grated sharp cheese
3/4 cup bread crumbs
2 Tbsp. butter

Place Lobster and mushroom soup in 2 quart casserole. Sprinkle grated cheese, then bread crumbs over top. Dot with butter. Bake at 400 F for 30 minutes. Serve with tossed salad and French bread.

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