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Lobster Casserole

2 cups Lobster (fresh or canned) cut in small pieces
2 cups cooked rice
1 can cream of mushroom soup
1/4 cup milk
1 small can mushrooms, stems and pieces

Combine all ingredients and put in greased casserole. Bake 20 minutes at 350 F or until liquid is bubbling. Serve with a tossed salad and hot rolls.

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