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Crab Casserole

1 (7 1/2 oz.) can Crab Meat
3 slices bread
2 eggs, beaten
1 Tbsp. Worcestershire sauce
1 stalk celery
2 Tbsp. parsley
1/4 cup mayonnaise
1 cup mushroom soup
1 small onion, chopped

Mix all ingredients together; put in 1 1/2 quart casserole. Top with bread crumbs and bake at 350 F for 1 hour.

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