Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Casserole

1 (7 1/2 oz.) can Crab Meat
3 slices bread
2 eggs, beaten
1 Tbsp. Worcestershire sauce
1 stalk celery
2 Tbsp. parsley
1/4 cup mayonnaise
1 cup mushroom soup
1 small onion, chopped


Mix all ingredients together; put in 1 1/2 quart casserole. Top with bread crumbs and bake at 350 F for 1 hour.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.