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Crab Casserole

1 can Crab Meat
1 piece celery
1 small pepper
4 hard boiled eggs
1/2 tsp. dry mustard
1/2 cup melted margarine
1/2 cup light cream
Salt & parsley

Grind together and add to Crab Meat. Mix all together and place in refrigerator overnight. Cover with bread crumbs. Bake at 350 F for 30 minutes.

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