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Hot Tuna Noodle Casserole

2 small cans Tuna, drained
1 (8 oz.) box egg noodles, cooked
2 hard boiled eggs, chopped
1 can cream of celery soup
1 can milk
Bread crumbs

Mix all ingredients together and put in casserole dish. Sprinkle crumbs on top. Bake at 325 F for 20 minutes.

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