Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Classic Tuna Casserole

2 cans cream of mushroom soup
1/2 cup milk
2 cans (7 oz.) Tuna, drained
4 hard boiled eggs, sliced
2 cups peas, cooked
Shredded cheese


In 2 quart casserole dish, blend soup and milk. Stir in Tuna, eggs and peas. Bake at 400 F for 30 minutes and top with cheese.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.