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Salmon Casserole

3 cups cooked rice
1 cup Salmon
1 can cream of mushroom soup
1/2 can creamed corn
4 eggs, beaten
1 cup sliced celery
Salt and pepper to taste
Chopped onion and green pepper, optional


Combine ingredients and pour into buttered baking dish. Bake at 325 F for 1 1/2 to 2 hours.





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