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Crab Casserole

1/2 lb. Crab Meat (in pieces)
2 rolls Ritz crackers (crumbs)
1 cup grated Cheddar cheese milk

350 degree oven. Layer crumbs, Crab Meat, and cheese. Dot with butter. Repeat, ending with crumbs. Pour in milk, about half way up. Bake 30 minutes or longer (until milk has disappeared, but not too dry).

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