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Herbed Potato Casserole

8 oz Herbed cream cheese, cubed
2 c Milk
5 lg Potatoes peeled
1/2 ts Each salt and pepper
2 tb Freshly grated Parmesan, cheese
4 ts Butter, in bits


In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat.

Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top. Sprinkle with Parmesan; dot with butter.

Bake in 400 degrees F oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving. Makes 8 servings.




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