Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shrimp and Rice Casserole

1 cup cooked Shrimp (or 1 can of small Shrimp can be used)
1 1/2 cups rice, cooked
1 can cream of celery soup, diluted with 1/2 can of milk

Preheat oven to 375 F. In one quart casserole combine soup and milk, then add all other ingredients and stir. Bake at 375 F for 25 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.