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Salmon Casserole

1 can Salmon, boned
1 can mushroom soup
1/4 cup chopped pimento
1 cup fresh bread crumbs
1/4 cup chopped onions
3 hard cooked eggs, sliced
1/4 cup chopped green pepper
Salt and pepper to taste

Bake for 30 to 40 minutes at 350 F. Serve with green peas in medium white sauce.

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