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Crab Casserole

1 cup backfin Crab Meat
1 cup Cheddar cheese, shredded
1/2 cup milk
Dash of mustard
Dash of horseradish
1/2 cup butter
1 cup bread crumbs
2 Tbsp. flour


Combine all ingredients except 1/2 cup of bread crumbs. Save those and place on top of casserole. Bake 25 minutes at 350 F.





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