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Shrimp Rice Casserole

1 box Uncle Ben's wild and white rice, discard spices
1/2 cup chopped onion
1/4 cup butter
2 cans Shrimp, drained
1 can cream of Shrimp soup, do not dilute
1 cup sour cream

Mix together; put in buttered pan. Cover with dry bread crumbs. Bake 25 minutes at 350 F in square pan.

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