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Tuna Biscuit Casserole

1 can refrigerated biscuits
1 cup milk
1 can Tuna or chicken
1 (10 oz.) can Cheddar cheese soup
2 Tbsp. onion, minced

Arrange biscuits in ungreased 9 inch square pan. Combine all ingredients and pour on top of unbaked biscuits. Bake at 400 F for 25 to 30 minutes. Biscuits will rise and brown.

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