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Broccoli Casserole

1 c Onion; chopped
1 c Celery; chopped
1 tb Cooking oil
2 Pgks (12-oz) frozen chopped broccoli, cooked
1 cn Mushroom soup which has been heated with: 1 cn Evaporated milk (12 oz.) -and- 1 Jar (8-oz) of Cheez Whiz till melted.
2 c Rice; cooked before measuring
Salt; pepper to taste
Butter


Saute onion and celery in 1 Tb. cooking oil. Mix with broccoli, soup, milk and cheese whiz. Add 2 cups rice, cooked before measuring Salt, pepper to taste-butter Combine all and put in casserole and cook in oven 30 mins. at 350 F. Cook longer if it is frozen or kept overnight in frig.


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