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Broccoli Corn Casserole

1 pk (10 Oz) Frozen Chopped Broccoli
2 cn Creamed Corn; 15.25 oz
3 c Herb-Seasoned Stuffing Mix; divided
1 cn Creamy Onion Soup; undiluted
8 oz Sour Cream
3 tb Margarine; melted
2 lg Eggs; beaten
1 c (Or Less) Shredded Cheddar Cheese, sharp or mild

Cook broccoli according to package directions, omitting salt. Drain well. Combine broccoli, creamed corn, 2 cups stuffing mix, soup, sour cream, margarine, and eggs. Mix well. Spoon into lightly greased 2-1/2 qt. casserole or baking dish. Sprinkle with cheese and remaining cup of stuffing mix. Bake at 350 degrees for 30-40 minutes or until heated thoroughly.

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