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Crab Casserole

1 (6 1/2 oz.) can Crab Meat
8 oz. package cream cheese, softened
2 Tbsp. minced onion
1 Tbsp. milk
1/2 tsp. mustard
Salt and pepper
1/3 cup almonds, slivered

Mix ingredients. Place in casserole; top with almonds 15 minutes before baking. Bake 15 minutes at 325 F. Serve with rye bread and salad.

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