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Peas and Tuna Casserole

2 cans Tuna, drain 1 can
1 small can peas, drained
2 Tbsp. flour
2 Tbsp. butter
1 cup milk

Stir Tuna and peas together in casserole. Cook in small skillet butter, flour and milk until thickened. Pour sauce over Tuna and peas, crumble crackers over top. Bake 30 minutes at 350 F or until brown.

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