Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna and Peas Casserole

1 (7 oz.) can undrained Tuna fish, flake with fork
1 (10 oz.) can cream of chicken or mushroom soup
1 Tbsp. finely diced onion
1 cup coarsely crushed potato chips
1 cup crushed crackers, not too fine
1 (10 oz.) can peas, juice and all
1/2 cup milk
Dash of finely ground pepper


Mix well in order. Bake in ungreased casserole at 350 F for 35-40 minutes.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.