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Broccoli Casserole

2 pk (10-ounce) frozen; chopped broccoli, cooked and drained
2 c Minute Rice; uncooked
1 Onion; chopped
1/2 Stick butter
1 lg Jar Cheese Whiz
2 cn Cream of celery soup
1 c Water
1 cn Water chestnuts; sliced


Saute the onion in the 1/2 stick butter until golden. Mix together the cooked and drained broccoli, Minute Rice, onion, Cheese Whiz (instead of Cheese Whiz, you may substitute 1/3 of a large loaf of Velveeta cheese), cans of soup, water and the water chestnuts. In other words, mix all ingredients together. Put in to a large greased casserole dish and bake covered for 30 minutes at 350 F. Serves 8 easily.


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