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Tex-Mex Tuna Casserole

2 c Drained, flaked, water packed tuna
2 c Low-fat cottage cheese
3/4 c Sour cream
1/4 c Diced red onion
1/4 c Canned, diced green chiles
2 tb Salsa
3 c Cooked, drained noodles
12 Saltine crackers
12 Dry, roasted, unsalted
Cashew nuts, chopped


Preheat Oven to 350 degrees F. In large bowl, combine tuna, cottage cheese, sour cream, red onion, chiles, salsa and noodles. Turn into 2 quart casserole dish coated with non stick spray. Combine crackers and cashews and sprinkle over top. Bake uncovered 30 minutes.


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