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Tangy Green Bean Casserole

2 lb Fresh green beans -- cut in 1 1/2 In pcs.
2 tb Onion -- finely chopped
2 tb Olive or vegetable oil
1 tb Vinegar
1 Garlic clove -- minced
1/2 ts Salt
1/4 ts Pepper
2 tb Dry bread crumbs
2 tb Grated Parmesan cheese
1 tb Butter or margarine -- Melted


In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. Transfer to an ungreased 2-qt. baking dish. Toss crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350 for 20-25 minutes or until golden brown.




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