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Tuna Biscuit Casserole

1 can of 5 refrigerator biscuits
1 cup sweet milk
1 can Tuna
1 (10 oz.) can cheddar cheese soup
2 Tbsp. minced onions

Arrange biscuits ungreased 9 x 5 inch baking dish. Combine all other ingredients and pour over top of uncooked biscuits. Bake at 400 F for 25 to 30 minutes. Biscuits will rise to top and brown.

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